To prove our case we from time to time conduct documented case studies, where we install water meters to measure consumption before, and after the installation of one of our solutions.
Here are some of the stories from real cases along the way.
- A granule pot washer was always an obvious choice for us. It paid for itself in the first year, says Fredrik Andersson, CEO and production leader at Maten é Klar in Lund, Sweden about their choice of ware washing solution.
Recently, Maten é Klar upgraded to Maxi Pro and now enjoy 50% increased productivity per wash cycle.
- The new cassette already almost paid for itself, too.
Fairmont Singapore aims to achieve its sustainability goals by collaborating with partners to enhance corporate social responsibility, working with their staff to implement green initiatives. We teamed up with them to conduct a case study, which revealed a 68% reduction in water consumption, which adds up to an annual saving of 1, 198, 015 liters of water and improved working conditions.
Read the full story →Alessandro Albanese, at Leighton Park School, wasn't happy with the washing results of the pots and pans and he also had a problem with retraining staff in the pot washing area:
- I will recommend this machine to every single kitchen, and every single restaurant.
At Kajmak Bakery in Poland manhours spent washing baking trays decreased by 58% when investing in a solution from Nor:disk.
- We bought not only a ware washer, we bought peace and high-quality service that can help us anytime, says Jan Kasprowicz - Key account manager, Kajmak Bakery.
Tung Lok Group is actively working with sustainability and apart from impacting their own operation through sustainable sourcing and going for an increasingly plant-based menu, the group also recognizes their own influence on the industry as a whole:
- Being one of the leaders in the Food and Beverage Industry, it is our responsibility to ensure that we are role models for other brands within the field, says Vincent Phang, CEO at Tung Lok Group.
The Granuldisk installation at Le Meridien Dubai Hotel & Conference Centre led to 80% water saving, while the dirty-to-clean lead time for pots and pans is 50 percent faster compared to the manual method, and helps avoid dreaded build-up clutter.
Read full story →Granuldisk solution at Kempinski Hotel Corvinus led to 60% water savings.
Read full story →Granuldisk solution from Nor:disk at Grand Hyatt Singapore led to 66% water saving. The trial also proved that substantial time savings can be made; 80% time saving, equal to 1,352 hours on an annual basis.
Read full story →Switching to granule pot washing from Nor:disk at Gundel Restaurant resulted in an 81% reduction in water consumption.
Read full story →Nor:disk helped this Austrian environmentally aware caterer save water, energy, and chemicals while at the same time cutting hours spent washing up by 70%.
Read full story →Granuldisk solution from Nor:disk at Městská nemocnice Ostrava led to 51% water saving and means less staff now is needed in the washing up area.
Read full story →Leaving manual pot washing and traditional dishwashing behind for the benefit of a Nor:disk ware washing solution led to 45% water savings. The trial also proved that substantial time savings were made, and staff are now enjoying less time in the washroom and can perform tasks in other areas of the kitchen.
Read full story →Nor:disk helped central production kitchen Fazer Amica in Kävlinge, Sweden to make life easier in the pot wash area, while saving water, energy, and chemicals and reducing their carbon footprint.
Read full story →
