It's advised to adopt a daily cleaning routine and conduct more intensive cleaning on a regular basis. This approach ensures the commercial dishwasher operates effectively and remains in compliance with health and safety standards.
Adherence to manufacturer’s guidelines: Always follow the specific cleaning and maintenance guidelines provided by your dishwasher’s manufacturer, as routines may vary between models and area of use (glass washers, dishwashers, utensil washers etc).
Regular cleaning of commercial dishwashers is not just a matter of hygiene; it's essential for the longevity and efficiency of the machine.
A well-maintained dishwasher ensures that dishes are sanitized and safe for use, which is crucial in any food service establishment. Regular cleaning prevents the buildup of food particles, grease, and mineral deposits, which can lead to malfunctions and health hazards if left unchecked.
To maintain optimal performance, certain daily cleaning tasks are non-negotiable.
This includes draining and cleaning the water tank after each shift which prevents the accumulation of food debris and bacteria. The wash and rinse arms, filters, and overflow sieves should also be cleaned daily to avoid clogs and ensure effective operation.
Neglecting regular cleaning can lead to several problems, such as unpleasant odors, bacterial growth, and clogged components.
These issues not only affect the dishwasher's performance but can also pose health risks.
Over time, accumulated debris and scale can cause significant damage to the machine, leading to costly repairs or replacements.
A thorough cleaning regimen is crucial in preventing mechanical issues and wear and tear in commercial dishwashers, such as flaking or breaking rubber seals and clogged wash nozzles. It is also advised to install a softener or keep an eye on limescale buildup, as this can cause severe damage to heating elements and other parts if left unchecked.
Find our most common questions and answers below.
Question
How often should I perform basic cleaning on a commercial dishwasher?
Answer
Basic cleaning should be done daily to remove food particles and prevent bacterial growth.
Question
Is intensive cleaning necessary and how often should it be done?
Answer
How often intensive cleaning should be done depends on the brand. Nor:disk machines are recommended to be cleaned daily, and doesn't require any specific regimen when it comes to intensive cleaning routines.
Question
What should I check in terms of dishwasher detergents and sanitizers?
Answer
Daily, ensure that detergent, rinse aid, and sanitizer levels are adequate for effective cleaning and sanitization.
Question
Why is it important to regularly check the dishwasher's water temperature?
Answer
Regular checks are necessary to guarantee the water is hot enough for proper sanitization and to comply with health regulations. Nor:disk machines guarantee safe wash and rinse water temperatures through built-in temperature blocks.
Question
What is the recommended procedure after the day's final cleaning?
Answer
After cleaning always leave the dishwasher door/hood open to let the interior air dry, which reduces moisture and prevents bacterial growth.
Question
How often should a commercial dishwasher undergo professional inspection?
Answer
Schedule professional inspections annually to maintain the dishwasher, replace parts as needed, and address any potential issues to maintain a proactive service regimen and prevent unnecessary wear and tear.
Question
Why is it important to follow the manufacturer’s guidelines for dishwasher maintenance?
Answer
Each dishwasher model may have specific maintenance needs. Adhering to the manufacturer’s guidelines ensures optimal performance and longevity.
Still got questions about keeping your commercial dishwasher clean and running smoothly? Let us know how we can help you at marketing@nordiskclean.com.
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