Product Launch - D1 & D2

Granuldisk is a company with a mission to strip away all unnecessary use of resources and manual steps that are normally needed for commercial dishwashing. D1, an under-counter solution, and D2, a hood-type dishwasher, are the new additions to the water-based product line called Lean Wash Center. The first product in the range, X2, was released in 2021 and now it is time to launch two more solutions. All products in the family are easy to use and efficient, and support any commercial kitchen striving to become more sustainable.

"The new Lean Wash Center platform secures a low usage of water, from 1.3 L per cycle, and low usage of kWh, from 0.09 kWh per cycle. They are compatible with 500 x 500 mm standard racks and are incredibly silent, from 56 d(B)A," says Mattias Johansson.

Lower consumption – Lower cost
All machines in the Live Wash Center range have a patented sequential rinse system that decreases water and chemical consumption by 50%. Which in turn helps save energy and reduces the operating costs to a minimum - all while supporting the user’s sustainability goals. With the full Lean Wash Center range in the wash area soaking and scrubbing can also be kept to a minimum creating a better work environment and helping mitigate staff retention.
"Our users will get more done in less time and put less man hours washing dirty dishes," says Mattias Johansson.

D1 and X2 at Bistro Gustavsberg in Stockholm
Andreas Stenberg, owner of Bistro Gustavsberg in Stockholm, who has been testing, using, and evaluating the X2 and the D1 for more than a year has this to say about the new range:
"The combination of D1 and X2 is perfect for restaurants like ours, which is a large restaurant during the summer and middle-sized during the rest of the year. We can scale the washing up and down depending on the season. We basically have 3 machines in 2 since the setup works as both a glass washer, dishwasher, and pot washer. The system is reliable, and robust and washes the dishes sparkling clean. I can highly recommend the Lean Wash Center to other restaurants."

Happy customers both today and tomorrow
As the world and the commercial kitchen industry are constantly evolving it is important for Granuldisk to keep changing too. "We want to continue delivering leading dish- and pot washing technology to the industry that makes a real difference daily. We want our customers to be able to concentrate on the things that brought them to the industry in the first place: to cook and serve delicious food," says Mattias Johansson.

More info about Granuldisk: https://www.granuldisk.com/about/
More info about D1:
More info about D2: 

Or feel free to contact:                                                             
Mattias Johansson,
Chief Commercial Officer,                     
+46 721 58 33 91,
mattias.johansson@granuldisk.com